Itinerary Highlights
- Tour of historic Mexico City with street food tasting
- Be amazed by the pre-hispanic beauty of the chinampas in Xochimilco and explore the Casa Azul Museum
- Biking in Teotihuacán "The City of the Gods" & Overnight in Puebla
- Between markets and corn in the magical town of Cholula
- Oaxacan Markets: A Culinary Journey through Colors and Flavors
- A tour through Teotitlán del Valle and its handicrafts in Oaxaca
- Rural cooking workshop in Oaxaca
Day 1 | Welcome to Mexico City!
Upon your arrival, you'll have time to explore the Mexican capital on your own. Discover the central museums and visit Chapultepec Forest. You might also want to start by visiting some local markets or enjoying a taqueria!
Day 2 | Tour of historic Mexico City
Explore the Historic Center of Mexico City, a UNESCO World Heritage site, visiting landmarks such as the Metropolitan Cathedral, the ruins of the ancient Aztec city, the Palace of Fine Arts, and the Postal Palace. Don't forget to sample the local food from the shops!
Day 3 | Be amazed by the pre-hispanic beauty of the chinampas in Xochimilco and explore the Casa Azul Museum
Explore the canals of Xochimilco aboard a 'chinampa,' offering a unique landscape and a chance to discover various animal and plant species thriving in Xochimilco. Next, you will visit the Blue House, famously known as Frida Kahlo's home. The Mexican painter's photographs and paintings left behind provide a glimpse into her everyday life.
Day 4 | Biking in Teotihuacán, "The City of the Gods"
Visit one of the most impressive archaeological sites, Teotihuacán, also known as the "City of the Gods." Take a bicycle tour to explore the valley and the mural route. After this amazing tour, you’ll be transferred to the beautiful town of Cholula, where you’ll spend the night and have the chance to immerse yourself in its rich history and charm.
Day 5 | Corn paradise
Today you will have an authentic experience near Cholula, lasting approximately 10 hours. Your local guide will pick you up and you will head to the community of San Mateo Ozolco in Cholula. Upon arrival, there will be an exhibition of corn, where you will be shown 15 varieties of corn and learn their original names in Nahuatl. Afterwards, you will be taught how to grind corn using a metate and learn about the nixtamalization process. Finally, you will cook your own tortillas on a comal and be offered coffee and bread for breakfast. Then, you will walk through the cornfields and learn about different varieties of crops. Here, you will participate in a workshop on Tlachicue, which is the technique for extracting aguamiel from maguey leaves. Aguamiel, when fermented, becomes pulque, but you will have the opportunity to taste the non-alcoholic aguamiel. Continuing the tour, you will take part in a ceremony to give thanks to Mother Earth. To conclude, your hosts will have a dinner prepared highlighting local cuisine from the area. Once finished, you will be taken back to your hotel.
Day 6 | Welcome to Oaxaca!
In Oaxaca, a UNESCO World Heritage Cultural Site, discover colonial-style charm, vibrant markets, crafts, textiles, mezcal, and the famous tlayudas topped with tasajo (thinly sliced beef).
Day 7 | Oaxacan Markets: A Culinary Journey through Colors and Flavors
Discover the city's rich history, culture, and architecture, and immerse yourself in its lively markets. From colorful stalls filled with local crafts to delicious traditional foods, you’ll experience the best of Oaxaca's unique offerings.
Day 8 | A tour through Teotitlán del Valle and its handicrafts in Oaxaca
Explore Teotitlán del Valle, renowned as the 'Land of the Gods,' where you can engage with artisans skilled in crafting textiles with natural dyes and making candles. You'll also savor a specially crafted dish tailored just for you.
Day 9 | Rural cooking workshop in Oaxaca
Visit Teotitlán del Valle, a Zapotec community where you'll meet the 'comideras,' women renowned for their culinary knowledge and skills, who prepare food for community festivities. Learn about local ingredients and then join in preparing a traditional dish in one of the local kitchens. Enjoy this hands-on culinary experience!
Day 10 | Transfer from Oaxaca to Oaxaca International Airport
A driver will pick you up to take you to Oaxaca International Airport.