In this experience in San Pablo de Etla you will have the opportunity to meet Margarita Barrita, member of “Alegría de la vida”, a group of women who are interested in keeping alive the tradition and consumption of amaranth.
Margarita will introduce you to the world of amaranth in an enjoyable 3-hour talk about the plant, the grain, the cultivation process, the transformation into flour, among other things in San Pablo de Etla.
You will also learn the process of traditional bursting in clay comal and get to work to make your own joy and tzoalli (a dessert of the pre-Hispanic era based on amaranth and seeds, considered food of the ancient gods).
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Rutopía editorial team
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